by Matt Pedersen | Mar 29, 2023 | AMAZONAS Excerpt, Freshwater
AMAZONAS Magazine, Volume 12, Number 3, BON APPÉTIT. On the cover: Pelvicachromis pulcher fry feeding on microworms (Panagrellus redivivus). Photo: Toxotes Hun-Gabor Horvath/ Shutterstock The May/June 2023 issue of AMAZONAS Magazine is printed and on its way to the...
by AMAZONAS Magazine | Jan 28, 2022 | Freshwater, Marine, New Products
Hikari’s new Spirulina-enriched frozen Mysis shrimp! Spirulina-enriched frozen brine shrimp has been staple aquarium fish fare for years. Now, Hikari has ported this same enrichment to their popular frozen Mysis shrimp! via Hikari A Unique Food Offering...
by AMAZONAS Magazine | Jan 6, 2022 | AMAZONAS Excerpt, CORAL Excerpt, Freshwater, Marine, News & Notes
In a retrospective look at Brine Shrimp spanning nearly a century, Jason Oneppo looks at the industry that Artemia built, as San Francisco Bay Brand Celebrates 50 Years: 1968–2018. First published in both AMAZONAS Magazine and CORAL Magazine, September/October 2018....
by AMAZONAS Magazine | Oct 15, 2018 | Freshwater, New Products
via Hikari Hikari® is pleased to introduce its newest addition to its extremely popular line of tropical diets, Vibra-Bites™. Great for all types of tropical fish, this flavorful nutrient mix offers many unique benefits. From the pellet design, which mimics a...
by AMAZONAS Magazine | Sep 14, 2018 | Freshwater, Marine, New Products
via sera Heinsberg/Germany – The new sera Nature food lines are manufactured entirely without dyes and preservatives, and thus allow for a particularly natural ornamental fish diet. The new food types include the staple food Vipan Nature (Tropical Flakes), the color...
